How does this work?

You can contact me using my email or by using the contact form. I will try to return your message within 24 hours. From there we will discuss a menu, date, and size of party as well as any additional details.

What do I need to provide for the event?

You will need to provide a cooking location suited for your event. Typically a kitchen or an outside cooking location. You will also need to provide plates, glasses, and flatware for the required number of guests.

What is all included/excluded in the private chef experience?

Once we finalize a menu I will purchase the ingredients and arrive at the location to begin the prep. The price is typically determined by the cost of the food without any additional markup and the private chef fee we agreed to.

Will you be using all my core ingredients and cooking things?

I will provide pots/pans for the event as well as cooking utensils and any special equipment such as a sous vide or pressure cooker. I have a stock of common spices, herbs and oils which I charge a nominal fee for. This is because you don’t need a bunch of oil, dried spices and fresh spices left in your pantry. Especially if you do not like to cook.

Do you have a staff or how many people should I expect?

Unless your event requires a serving staff I would be the sole person to prepare, serve and clean up at the end of the event. Leaving the kitchen as I found it.

Are you insured if something should happen?

Yes, in the unlikely event an adverse event were to occur I do have liability insurance.

Do you offer wine and alcohol service as well?

Due to state and federal regulations I do not provide alcoholic beverages. I am available to provide guidance on drink and/or wine parings.

How do I pay for the event?

There is a $100 deposit to reserve your spot which is refundable if cancelled within 72 hours. The balance will be due while I am at your home or by noon the following day. Feel free to pay before or during the event with your preferred method of payment.