Your menu my preparation
Standard Dinner Party - Idea Starters
Appetizers
Roasted shrimp cocktail in a spicy sauce.
Crunchy crostini with olive tapenade and bruschetta.
Baked Brie with Fig jam and crostini.
Salad/Soup
Crispy Caesar Salad with a tangy lemony dressing and fresh grated parmesan cheese.ds.
Fresh salad made with your choice of vibrant homemade dressing.
Simple green salad with balsamic vinaigrette.
Chopped Italian salad with a lemon vinaigrette dressing.
Entree
Prime Grade Steak served with garlic mashed potatoes and asparagus. Side of chimi-churry.
Flavorful beef short ribs braised until tender served on a pillowy bed of cheesy grits or garlic mashed potatoes and sauteed spinach.
Fresh made ravioli with spinach and mushrooms.
Honey Garlic roasted chicken thighs. Served with rice pilaf and steamed vegetable.
Dessert
Fudgy brownie bites
Italian Chocolate Mousse.
Traditional Cheesecake with fruit compote.
Chocolate and Vanilla Cupcakes with buttercream frosting.
Interactive Group Event - Experience the cook
Pizza Amore
I will provide the dough balls, cheese and sauce. Your guests will provide the toppings for a truly unique experience with the guidance of a chef.
Tacos Tacos Tacos
Whether you would like to experience street tacos or midwest tacos I am here to help. Replicating your favorite carniceria with beef birria, carne asada, bistec or carnitas.
Hot Pot!
Experience your Asian side. Spicy or savory broth to cook your vegetables and/or thinly slices meat in. Your guests are the cooks and the sauces are unlimited.
Ravioli and Pasta
Don’t let fresh made pasta be so intimidating. Pass up the dried pasta aisle and lets get our hands dirty. Once you made fresh pasta there is no substitute.
Learn and Entertain
Sourdough Bread
Gather your friends and family and learn how to make sourdough bread. This class I will provide a sourdough starter to use to make a dough ball. You will then take the doughball home and bake in your own home. You will also leave with a sourdough starter to use in your next loaf of bread.
Concepts Taught:
1) What is a sourdough starter
2) Hydration and gluten development
3) Forming the loaf
